Bacon is cured or uncured meat with a tender-crisp texture and sweet flavour. Sliced and slab bacon are usually smoked, while pancetta (Italian bacon) is cured with spices instead. Peameal is Canadian back bacon that was originally rolled in ground peas but is now rolled in cornmeal. No matter which type you choose, bacon has a distinct flavour that works well in a variety of recipes or on its own with breakfast. All Pork and pork products are local ontario product.You can choose regular meat packaging or vacuum pack - individually portioned (great for freezing and storing individual pieces of meat). Individually vacuum pack can take up to 48 hours to pack and deliver.