Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry. All Beef is pasture raised, finish on corn and grade AAA and higher

Packaging:
You can choose regular meat packaging or vacuum pack - individually portioned (great for freezing and storing individual pieces of meat). Individually vacuum pack can take up to 48 hours to pack and deliver.