What is a New York strip steak? Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. It has a good amount of marbling, which lends a ton of flavor to this evenly, but it's not quite as tender as a ribeye or a tenderloin. All Beef is pasture raised, finish on corn and grade AAA and higher
 
Packaging:
You can choose regular meat packaging or vacuum pack - individually portioned (great for freezing and storing individual pieces of meat). Individually vacuum pack can take up to 48 hours to pack and deliver.