Silver Medal, 2019 Berlin International Wine Competition
Silver Medal, 2018 International Wine & Spirit Competition,
Bronze Medal, 2018 Decanter World Wine Awards
Tasting Notes:
Vibrant fruit notes reverberate throughout this wine with gorgeous minerality threaded throughout the palate and finish. Look for candied lemon peel, orange marmalade and peach jam with wet stone and balancing acidity. A lengthy seductive finish persists.Ideal with:
-blue cheese particularly Roquefort;
-foie gras and rich patés;
-cream-based desserts as Crème Brûlée, Sabayon, custards;
-creatively with mains such as sweet potato gnocchi or maple syrup infused duck breast.
2016 Howard's Icewine Vidal Sue Ann Winery
Silver Medal, 2019 Berlin International Wine Competition
Silver Medal, 2018 International Wine & Spirit Competition,
Bronze Medal, 2018 Decanter World Wine Awards
Tasting Notes:
Vibrant fruit notes reverberate throughout this wine with gorgeous minerality threaded throughout the palate and finish. Look for candied lemon peel, orange marmalade and peach jam with wet stone and balancing acidity. A lengthy seductive finish persists.Ideal with:
-blue cheese particularly Roquefort;
-foie gras and rich patés;
-cream-based desserts as Crème Brûlée, Sabayon, custards;
-creatively with mains such as sweet potato gnocchi or maple syrup infused duck breast.
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